14 Comments

1. Hannah Lashbrook
   Posted February 21, 2011 at 11:41 am | #

   I just love all of the color in that post, Emily Rose!

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2. Ben Berkompas
   Posted February 21, 2011 at 12:22 pm | #

   Wow! Those look great! Fantastic color, composition and depth-of-field as well. Food photography is so much fun!

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3. Gabrielle Renee
   Posted February 21, 2011 at 2:07 pm | #

   Those strawberries look do delicious! I think I’ll grab one to eat. The color is wonderful, as well.

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4. Jenna
   Posted February 21, 2011 at 2:40 pm | #

   Those look too good to eat!

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5. Muthering Heights
   Posted February 21, 2011 at 5:06 pm | #

   I didn’t think chocolate covered strawberries could possibly look more appealing until now!

   {My daughter asked if Miss Rose would give her one, LOL!!}

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6. Sheri Fraser
   Posted February 21, 2011 at 5:09 pm | #

   oooh, recipes should accompany photos like this one! Maybe a gluten free cookbook would be a good project to complement your photography, Emily!

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7. Hope Lauren
   Posted February 21, 2011 at 6:08 pm | #

   I just ate and this picture is making my mouth water! :)

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8. Robert Shaver
   Posted February 21, 2011 at 10:40 pm | #

   Whoa that looks good! :)

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9. Jonathan Einwechter
   Posted February 22, 2011 at 8:18 am | #

   That’s a fantastic photo! They look good enough to eat! ;-)

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10. Emily Elizabeth
    Posted February 22, 2011 at 12:17 pm | #

    I love chocolate covered strawberries – so much!

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11. Lauren
    Posted February 22, 2011 at 3:19 pm | #

    Chocolate and juicy strawberries are one of my favorite combinations! They look delicious…

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12. Monique Einwechter
    Posted February 23, 2011 at 8:51 am | #

    Oh, these look so good!
    Beautiful picture, Emily Rose.

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13. Lisa Marie
    Posted February 28, 2011 at 11:44 pm | #

    wonderfully sweet! :)

    Reply
14. Rebecca LouEllyn
    Posted March 7, 2011 at 10:55 am | #

    Beautiful picture, dear Emily Rose!

    The recipe is very simple, but I don’t have any exact measurements.

    15-20 large strawberries
    1-1/2 cups dark semi-sweet chocolate chips
    1 stick of butter
    several dashes of salt
    1-2 tsp of vanilla

    Take quite a few large, juicy strawberries (with the tops on), wash and dry them well, and chill in the refrigerator. Take approximately one cup of chocolate chips and melt in a small saucepan with 1 stick of butter, Salt (and optional 1 tsp. vanilla) to taste.

    When the butter and chips are melted, you will want the consistency to be smooth, shiny, and a little runny (not too much), not chunky and matte. You do not want the chocolate to glob on the strawberries, but to drip off when you do your dipping. If not, add more butter, to attain the shiny look.

    Take the chilled, dry strawberries and dip into the chocolate mixture and set gently on a tray covered in wax paper. Allow to cool and enjoy.

    God bless you all for your work to glorify our King!

    Reply